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Coffee has its own language. Here are a few of the often used coffee machine terms.
Auto Frother: gadget that instantly froths milk for coffees and lattes.
Automatic Drip Coffee Maker: machine that immediately warms water and filters it through the coffee.
Automatic Espresso Machine and Coffee Maker: an espresso device including manageable, programmable coffee dosing.
Bean to Cup: totally automated coffee making process. Machines with bean to cup ability do whatever from grinding the beans to filling a cup with coffee.
Boiler: steam device inside coffee machine. Devices with bigger boilers usually are more effective and produce more hot water for beverages.
Boiler Element: electric aspect that heats boiler in electric espresso coffee machine.
Cappuccino: espresso-based coffee drink which was invented in Italy, and is traditionally done with steamed milk foam.
Cup Warmer: metal portion at top of espresso coffee maker where cups are placed for warming.
Dosing: describes either the variety of grams of coffee per cup or the amount of brewed coffee per cup.
Drip Tray: Part of espresso coffee maker where coffee cup sits for filling.
Espresso: Italian black coffee which preceded specialized coffees. Abundant black coffee.
Filter Basket: Metal filter where grounds are positioned for developing.
Filtered Method: process of brewing coffee with a filter, coffee is different from the water.
French Press: aka plunger pot. A cylindrical coffee machine in which ground coffee is soaked then filtered. Coffee premises are pushed to the bottom of the pot with the plunger. Coffee stays in the top of the pot.
Completely Automatic Espresso Machine and Coffee Maker: machines which immediately manage the brewing process from coffee bean to fresh cup of coffee.
Grind: procedure of preparing coffee beans for coffee brewing.
Group: Portion of espresso coffee machine that brews coffee.
Group Handle: Portion of espresso coffee machine that holds the filter basket that ground coffee enters into.
Heat Exchanger: warms water for coffee without taking water from the boiler.
Hopper: portion of mill that holds coffee beans.
French Press coffee maker:
Knock-out Box: container used to knock the used coffee grounds from group deal with.
Latte: Hot drink made with one quarter coffee, three quarters of steamed, hot milk with little froth.
Mocha: term used to describe hot drink made from chocolate, milk and espresso.
Moka Pot: Classic Italian espresso-maker used on top of the stove.
Percolator: coffee machine that continuously runs water through the coffee premises to make coffee.
Pod: a self-contained, single serving unit of prepared to use coffee.
Pour/Pour Speed/Pour Time: the amount of time required to put coffee from group into cup. Must be 25 to 30 seconds for espresso.
Pump: device that moves water through the coffee machine.
Semi-Automatic Espresso Machine and Coffee Maker: machine without pre-set dosing ability.
Steam Arm/Wand: metal tube delivering steam to froth milk.
Super Automatic Espresso Machine and Coffee Maker: machine which immediately handles developing process from coffee bean to fresh cup of coffee in addition to other features such as a water filter.
Tamping: act of pushing ground coffee into filter basket.
Vacuum coffee machine: device utilizing vacuum process to make coffee.
Conventional espresso coffee maker: maker that is not a bean to cup automated design.
Water Filter: filters pollutants from water for much better coffee taste.
Water Font: nozzle utilized to give water from maker boiler.
Water Softener: filters lime and minerals from water, avoiding build up of scales in the coffee maker. This is a should have for anyone utilizing tough water.
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