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The title of this post is disturbing. The ideas of Organic and Fair Trade are really essential to building (restoring) a sustainable society. The bright side is that the accreditations are not equally special and in fact complement each other perfectly.
In our current market, third celebration accreditation is vital to both natural and reasonable trade. As time goes on a search for fair trade coffee is more and more likely to turn up non-certified "fair trade" coffee, which is most likely just a marketing rouse to attract ethical clients. With reasonable trade Transfair is currently the only accreditation company, so look for the fair trade label.
The principle of growing organic is important to the conservation of our environment. Pesticides, herbicides and fertilizers permeate into the ground polluting our groundwater and it also runs off the fields and into local water resources. When forest are cleared for the planting of fields much of the topsoil is deteriorated and carried in nearby streams to the nearest lake where it transfers the sediment, filling the lake. Working with the environment to prevent this erosion, organic coffee farmers maintain the fertility of the land by growing coffee in the shade, where coffee was meant to grow. This shade grown coffee offers the migratory birds with environment and is thus called bird friendly. The principle of natural goes beyond safeguarding the environment and encompasses safeguarding the people who operate in the fields. A lot of the chemicals used in farming have been revealed to cause cancer in addition to many other health issues. These issues are multiplied when an individual is consistently exposed to the sprays, like the farmers. The number of long-lasting farmers labored to supply our society with food and are now struggling with cancer (my grandfather is among them)? Some studies have shown that natural methods even secure those who consume the fruits( even after they are washed), and also secure locals who consume the water.
Fair trade certified operate in the opposite instructions. Initially it guarantees that the people are being paid and dealt with relatively. When it comes to fair trade coffee accreditation, "fair" has an objective definition through the accreditation requirements of Transfair. The coffee farmers are paid a fair trade premium (presently $1.26/ pound) to ensure that they have money to buy their neighborhood infrastructure. The money supports the households through healthcare, education, and through providing the needed capital to enhance equipment and methods of harvest so that they can complete in the open market. Fair trade exceeds community and family support and extends to securing the environment. One of the requirements of fair trade accreditation it that a premium is paid for natural coffee, presently a full 15 cents more per pound than simply regular fair trade. Numerous fair trade farmers have changed to organic approaches and are now actively restoring the tropical rain forest in order to get this premium. They are refraining from doing so grudgingly either, they understand that the tropical rain forest is their heritage and desire it to be restored. They don't want to expose themselves and their families to toxic sprays when they can earn a living otherwise. This explains why more than 80% of coffee licensed as fair trade is also accredited natural.
Well there is plenty of coffee out there labeled as not fair however organic trade. Organic is terrific, but by itself it is not sustainable, we need to make sure that the people who grow it are correctly compensated otherwise they are put in a financial position which lends itself to decisions with negative environmental effects. Fair trade does not compete with natural but it does make sure it is fiscally sustainable for the producers, hence guaranteeing future supply in our present economy.
This is why the fair trade design works. First it ensures the monetary security of the farmers through fair costs, access to non-predatory loans and capital needed to market and sell their goods. Then it guarantees them a premium for eco-friendly practices, which lot of times leads to conversion of standard fields to organic. This model has actually been working for coffee and has actually now broadened to tea, chocolate and even some tropical fruits.
The results of fair trade have actually been amazing:
* Organic methods are being utilized and taught
* Community infrastructure is being built/rebuilt
* Clean drinking water
* Erosion control
* Small children in school
* Quality products through quality methods
* Adult education
* Secure households
* and sustainability
Next time you purchase organic coffee or tea ensure it is also fair trade certified by Transfair. When they are offered, request that your local grocer bring fair trade fruits.
We at Moving Beans are an SME that has been providing compostable coffee pods for a very long time, with more insights under the website of Moving Beans. In addition browse an interesting blog on compostable coffee pods. We were the first to provide natural Nespresso coffee capsules.