Today's Coffee Machine Taxonomy

Today's Coffee Machine Taxonomy

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Coffee has a language on its own. Here are some of the often utilized coffee maker terms.

Auto Frother: gadget that instantly froths milk for lattes and cappuccinos.

Automatic Drip Coffee Maker: device that automatically warms water and filters it through the coffee.

Automatic Espresso Machine and Coffee Maker: an espresso maker featuring manageable, programmable coffee dosing.

Bean to Cup: completely automated coffee making procedure. Devices with bean to cup ability do whatever from grinding the beans to filling a cup with coffee.

Boiler: steam device inside coffee machine. Makers with bigger boilers generally are more effective and produce more warm water for beverages.

Boiler Element: electrical aspect that warms boiler in electrical espresso coffee makers.

Cappuccino: espresso-based coffee beverage which originated in Italy, and is traditionally prepared with steamed milk foam.

Cup Warmer: metal part at top of espresso coffee maker where cups are positioned for warming.

Dosing: describes either the variety of grams of coffee per cup or the amount of brewed coffee per cup.

Drip Tray: Part of espresso coffee maker where coffee cup sits for filling.

Espresso: Italian black coffee which preceded specialty coffees. Rich black coffee.

Filter Basket: Metal filter where grounds are positioned for brewing.

Filtered Method: process of brewing coffee with a filter, coffee is different from the water.

French Press: aka plunger pot. A round coffee maker in which ground coffee is steeped then filtered. Coffee grounds are pressed to the bottom of the pot with the plunger. Coffee remains in the top of the pot.

Totally Automatic Espresso Machine and Coffee Maker: makers which immediately handle the developing procedure from coffee bean to fresh cup of coffee.

Grind: process of preparing coffee beans for coffee developing.

Group: Portion of espresso coffee machine that brews coffee.

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Group Handle: Portion of espresso coffee machine that holds the filter basket that ground coffee goes into.

Heat Exchanger: heats up water for coffee without taking water from the boiler.

Hopper: portion of mill that holds coffee beans.
French Press coffee maker:

Knock-out Box: container utilized to knock the used coffee grounds from group manage.

Latte: Hot beverage made with one quarter coffee, 3 quarters of steamed, hot milk with little froth.

Mocha: term used to explain hot beverage made from espresso, milk and chocolate.

Moka Pot: Classic Italian espresso-maker used on top of the stove.

Percolator: coffee maker that constantly runs water through the coffee grounds to make coffee.

Pod: a self-contained, single serving unit of all set to use coffee.

Pour/Pour Speed/Pour Time: the amount of time needed to pour coffee from group into cup. Ought to be 25 to 30 seconds for espresso.

Pump: device that moves water through the coffee machine.

Semi-Automatic Espresso Machine and Coffee Maker: maker without pre-set dosing capability.

Steam Arm/Wand: metal tube providing steam to froth milk.

Super Automatic Espresso Machine and Coffee Maker: maker which instantly manages developing process from coffee bean to fresh cup of coffee in addition to other features such as a water filter.

Tamping: act of pressing ground coffee into filter basket.

Vacuum coffee maker: device using vacuum process to make coffee.

Traditional espresso coffee machine: maker that is not a bean to cup automated design.

Water Filter: filters impurities from water for much better coffee taste.

Water Font: nozzle used to give water from maker boiler.

Water Softener: filters lime and minerals from water, avoiding build up of scales in the coffee machine. This is a need to have for anyone using hard water.

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