Moving Beans 1 Year Anniversary - Going Green

Moving Beans 1 Year Anniversary - Going Green

March 14, 2018

To celebrate our one-year anniversary, we are launching a new and exciting coffee portfolio. All of our Nespresso™-compatible coffee capsules are now fully biodegradable and compostable.

Over the past year, we have seen the growing impact of aluminium and plastic coffee capsules onto the environment, not least because of our own growing sales; so we have decided to take an active stance and research into sustainable coffee capsules.

This turned out to be really complex because – whilst biodegradable plastic is available –solutions were not able to seal the coffee hermetically which led to coffee going stale. With our scientific background, we thus went on a quest and discovered the best materials to ensure your coffee stays fresh, whilst also producing zero waste.

Our sustainable coffee capsules now deliver the best flavours from the finest coffee beans in the world with no environmental impact. We hope that you enjoy, and certainly stay in touch with us!



Leave a comment

Comments will be approved before showing up.


Also in Our Moving Beans Blogs

What is the aroma of coffee? Is aroma and flavour the same?
What is the aroma of coffee? Is aroma and flavour the same?

January 01, 2021

What is the aroma of coffee? Is aroma and flavour the same? Aroma is one of the primary coffee qualities denoting a coffee's flavour along with body, acidity, sweetness, bitterness, and aftertaste. A coffee's aroma is one of the main categories used by professional coffee tasters (cuppers) to judge the quality of a coffee.

Read More

How do you evaluate the flavours of a coffee?
How do you evaluate the flavours of a coffee?

December 15, 2020

So, how do you evaluate the flavours of a coffee? Tasting something and being able to describe it analytically is both difficult and requires specific experience; that’s why it tends to be a little bit scary for many at the beginning.

Read More

Everyone loves crema in a coffee. How does it form?
Everyone loves crema in a coffee. How does it form?

December 01, 2020

Everyone loves crema in a coffee. But how does it form? Beautiful crema. For a long, long time the appearance and quality of crema were the defining characteristics with which the quality of an espresso was judged. Traditionally, the perfect crema is a deep, reddish hazelnut colour that will hold a teaspoon of sugar for several seconds.

Read More